Saturday, November 6, 2010

What not to do with Mint Chocolate Silk

This morning I thought I had a brilliant idea. I thought if I put the Mint Chocolate Silk in my coffee instead of regular soy milk, it would be like a fancy mint mocha coffee shop drink. I was wrong. It was not delicious. I do not recommend this.

1 comment:

  1. Ha ha ha... well, I'm sorry it didn't work out, but thanks for sharing. The FIRST thing I thought when I heard about mint chocolate Silk was "oh man, I bet that'd be good in coffee." The more you know!